MENU- 1/7/2020 - 4/7/2020

Amuse-bouche

Entrée

Kingfish crudo, citrus, fennel, radicchio, puffed grains

Main

Goulash, polenta, gremolata, sour cream

Dessert 

Chocolate and kumquat tart

2 COURSES FOR $50 (entree + main or main + dessert)

3 COURSES FOR $65

we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you! 

Essen Team x