Amuse-bouche
Entrée
Braised octopus, pumpkin seed hummus, olives, paprika and lemon dressing
Main
Rangers Valley striploin, wedge salad, chimichurri
Dessert
Mutti’s apple strudel, vanilla bean anglaise
Add on side $10
Roast potatoes, lemon and parsley butter
Two course $50 (entrée + main OR main + dessert)
Three course $65
no split bills
THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED
*menu is subject to change due to availability
we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you!
Essen Team x
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