February 2020


salzstangerl, whipped butter $5

pintxos - Coolmunda olive, white anchovy, guindilla $3

              - fior di latte, coppa, nectarine $4

taco - goulash, sauerkraut, yoghurt dressing, soft herbs $6

bagna cauda, crudites $15


Roast squash, almond tarator, pickled zucchini, warrigal greens $22

'Kasnudeln' - filled pasta, quark, soft herbs, beurre noisette $27

pork schnitzel, traditional potato and dill salad, cranberry, lemon $29

300g Scotch Fillet, swiss browns, salsa verde, nasturtium $38

on the side...

summer salad, white balsamic, pumpkin seed oil $12

heirloom tomato salad, herbs from our garden, balsamic dressing $12


apple strudel, burnt butter and cinnamon ice cream $12

house-made fruche, strawberry + verbena coulis, fresh strawberrry, tuile $12

Birdsnake Chocolate 75g bar; Ecuador, Madagascar or Peru $12

*due to availability the menu may vary slightly 

If you have any dietary requirements please inform our friendly staff and we will happily accommodate your needs where possible - thank you! Essen Team x

As we are a BYO venue, we do charge corkage, a flat rate of $3 p/head for alcoholic beverages...