Amuse-bouche
Entrée
Taramasalata, choux, cucumber, salmon roe, soft herbs
Main
Salad Lyonnaise, confit duck
Dessert
Apple strudel, vanilla anglaise
Add on side $12
Roast chats, marjoram and garlic butter
Two course $54 (entrée + main OR main + dessert)
Three course $68
no split bill
THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED
*menu is subject to change due to availability
(we do NOT provide a separate children's menu)
we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you!
Essen Team x
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