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MENU - 20TH - 23rd JANUARY 2021

MENU

Amuse-bouche


Entrée

Taramasalata, choux, cucumber, salmon roe, soft herbs


Main

Salad Lyonnaise, confit duck


Dessert

Apple strudel, vanilla anglaise 


Add on side $12

Roast chats, marjoram and garlic butter


Two course $54 (entrée + main OR main + dessert)

Three course $68

no split bill



THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED

*menu is subject to change due to availability 

(we do NOT provide a separate children's menu)

we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you! 

Essen Team x

As we are a BYO venue, we do charge corkage, a flat rate of $3 p/head for alcoholic beverages...


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