Amuse-bouche
Entrée
Fair Game venison carpaccio, sunflower seed tarator, salsa verde, parmesan, soft herbs
Main
Pork ragout, house made pappardelle, parmesan
Dessert
Rhubarb and lemon cream eclair
Two course $50 (entrée + main OR main + dessert)
Three course $65
Garden salad to accompany your main $10
we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you!
Essen Team x
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