MENU- 3/6/2020 - 6/6/2020

amuse-bouche

entree

Nicoise salad, tuna, green tomato, snow pea, olive, potato, soft herbs, lemon + caper dressing

main

Murg Makhani, rice, pappadums, raita, salsa, soft herbs

dessert

“Three-lime” pie

2 COURSES FOR $50 (entree + main or main + dessert)

3 COURSES FOR $65

we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you! 

Essen Team x