Amuse-bouche
Entrée
Risi e bisi
Main
Wine braised lamb shoulder, snow potato
Dessert
Strawberry and verbena bavarois, lemonade, tuile
Add on side $10
Spring salad, vinaigrette
Two course $54 (entrée + main OR main + dessert)
Three course $68
no split bills
THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED
*menu is subject to change due to availability
we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you!
Essen Team x
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