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31st October - 2nd November 2024
Southeast QLD beef tartare, our focaccia
South Australian Kingfish crudo, toum, fermented chilli, lemon
Goat curd & marjoram filled pappardelle, hazelnut, Reggiano
Woodfired Killarney porchetta, jus, salsa verde
Heart & Soil Tuscan slaw, white balsamic vinaigrette
Mirbelia farm strawberries, sarsaparilla, chantilly
$96 per person
THE MENU IS CONSTANTLY EVOLVING and is subject to change due to availability
We would like to thank our hard working suppliers/Heart & Soil Australia/Mirbelia Farm/The Meat House on Pratten/Pine Tree Prime/Willow Tree Farm/Rising Sun Farm/Home Paddock Meats/Sam’s Farm Fresh Fruit & Veg/Stanthorpe Aerated Waters/Nutrition Farms/Stoney the Fishmonger/Altitude 925 Coffee Roasters/Stanthorpe Cheese/9Dorf Farms/Pepo Farms
Please note, we do NOT provide a separate children's menu
We are able to cater to dietary requirements with advance notice i.e. allergies & intolerances. Please add these under "Special Requests" on the booking form.
Due to our small kitchen team and the nature of the restaurant we are unable to cater for personal preferences and alternative diets, i.e. Vegan, Vegetarian, Pescatarian, Keto etc.
We encourage you to reconsider making a reservation if you are choosing not to eat certain food groups as we would love for our guests to experience what we work so hard to offer.
A surcharge of 10% applies on all public holidays
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