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21st - 23rd November 2024

Olive focaccia, white anchovy

Maranoa Beef tongue tonnato, Possum Lane zucchini pickle

Bass Strait scallop filled pappardelle, lemon, noisette

Woodfired Killarney porchetta, jus, salsa verde

Spring greens, tarator, pumpkin seed oil vinaigrette

Tom’s apricot, Heart & Soil raspberry and lemon thyme

$96 per person

THE MENU IS CONSTANTLY EVOLVING and is subject to change due to availability 

We would like to thank our hard working suppliers/Heart & Soil Australia/Mirbelia Farm/The Meat House on Pratten/Pine Tree Prime/Willow Tree Farm/Rising Sun Farm/Home Paddock Meats/Sam’s Farm Fresh Fruit & Veg/Stanthorpe Aerated Waters/Nutrition Farms/Stoney the Fishmonger/Altitude 925 Coffee Roasters/Stanthorpe Cheese/9Dorf Farms/Pepo Farms

Please note, we do NOT provide a separate children's menu

We are able to cater to dietary requirements with advance notice i.e. allergies & intolerances. Please add these under "Special Requests" on the booking form.

Due to our small kitchen team and the nature of the restaurant we are unable to cater for personal preferences and alternative diets, i.e. Vegan, Vegetarian, Pescatarian, Keto etc. 

We encourage you to reconsider making a reservation if you are choosing not to eat certain food groups as we would love for our guests to experience what we work so hard to offer. 

A surcharge of 10% applies on all public holidays