MENU - 24th - 27th february 2021

Amuse-bouche

Entrée 

Caramelised pumpkin, butter bean, pesto, Pyengana, fried sage 

Main

Traditional roast beef salad, pickles, mustard dressing, sunflower seed, soft herbs, salzstangerl

Dessert

Mutti’s apple strudel, vanilla bean anglaise

Add on side $10

Summer salad, vinaigrette

Two course $54 (entrée + main OR main + dessert)

Three course $68

no split bills

no alterations

THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED

*menu is subject to change due to availability 

(we do NOT provide a separate children's menu)

we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you! 

Essen Team x