MENU 17th - 20th AUGUST 2022

Amuse

Frittatensuppe

Entree

SA Sardines, kipfler and endive salad, paprika dressing           

Main

Wood fired lamb rump, white polenta, leek and salsa to share   

Dessert

Olive oil cake, citrus, sherbet 

Side $12  

Crunchy potatoes, fermented chilli mayo, pickles

Two course $60 (entrée + main OR main + dessert)

Three course $75

no split bills

no alterations

THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED

*menu is subject to change due to availability 

(we do NOT provide a separate children's menu)

we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you!