MENU 20th - 23rd october 2021

Amuse-bouche

Entrée 

Mahi Mahi, horseradish crème, pickled shallot, green oil, soft herbs

Main

Rib fillet, skordalia, chimichurri rojo

Dessert

Lemon thyme panna cotta, white flesh peach, mulberry

Add on side $12

Spring greens, guanciale & caraway dressing

Two course $54 (entrée + main OR main + dessert)

Three course $68

no split bills

no alterations

THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED

*menu is subject to change due to availability 

(we do NOT provide a separate children's menu)

we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you! 

Essen Team x