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MENU - 24th - 27th february 2021

MENU

Amuse-bouche


Entrée 

Caramelised pumpkin, butter bean, pesto, Pyengana, fried sage 


Main

Traditional roast beef salad, pickles, mustard dressing, sunflower seed, soft herbs, salzstangerl


Dessert

Mutti’s apple strudel, vanilla bean anglaise


Add on side $10

Summer salad, vinaigrette


Two course $54 (entrée + main OR main + dessert)

Three course $68

no split bills

no alterations


THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED

*menu is subject to change due to availability 

(we do NOT provide a separate children's menu)

we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you! 

Essen Team x

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As we are a BYO venue, we do charge corkage, a flat rate of $3 p/head for alcoholic beverages...


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