MENU 15TH + 16tH september 2021

Amuse-bouche

Entrée 

Fair Game Wild Venison carpaccio, mushroom, hazelnut, nasturtium

Main

Wood fired porchetta, pumpkin, spring greens, salsa verde

Dessert

Chocolate mousse, strawberry, halva

Add on side $10

Crispy potatoes, lemon aioli, chives

Two course $54 (entrée + main OR main + dessert)

Three course $68

no split bills

no alterations

THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED

*menu is subject to change due to availability 

(we do NOT provide a separate children's menu)

we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you! 

Essen Team x