MENU 16th - 19th june 2021

Amuse-bouche

Entrée 

Fried chicken sandwich, pickles, aioli, lettuce, soft herbs

Main

Bourride, Coral Coast barramundi, scallops, saffron & fennel broth, parsley, 

toasted sourdough

Dessert

Chocolate mousse, kumquat, hazelnut, sea salt

Add on side $10

Grilled winter greens, pumpkin seed oil vinaigrette

Two course $54 (entrée + main OR main + dessert)

Three course $68

no split bills

no alterations

THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED

*menu is subject to change due to availability 

(we do NOT provide a separate children's menu)

we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you! 

Essen Team x