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16th - 18th July 2026

Bread from the pizza oven, house made butter

Elgin Valley chicken liver parfait, candied Essen kumquat, lavosh

Line caught Rosy Jobfish crudo, curry oil, lime, fermented chilli

Spätzle, Heart & Soil winter greens, Gruyere, lemon

Woodfired Talgai lamb rump, chicken sauce

Roasted Heart & Soil pumpkin, agro dolce dressing

Citrus semifreddo, Heart & Soil rhubarb, mandarin sherbert

$98 per person

THE MENU IS CONSTANTLY EVOLVING and is subject to change due to availability 

We would like to thank our hard working suppliers/Heart & Soil Australia/Mirbelia Farm/Pine Tree Prime/Nutrition Farms/Sam’s Farm Fresh Fruit & Veg/Stanthorpe Aerated Waters/Stoney the Fishmonger/Altitude 925 Coffee Roasters/9Dorf Farms/Pepo Farms/Elgin Valley

Please note, we do NOT provide a separate children's menu

We are able to cater to dietary requirements with advance notice i.e. allergies & intolerances. Please add these on the booking form. Dietaries disclosed on the day will unfortunately not be able to be catered for.

Due to our small kitchen team and the nature of the restaurant we are unable to cater for personal preferences and alternative diets, i.e. Vegan, Vegetarian, Pescatarian, Keto etc. 

We encourage you to reconsider making a reservation if you are choosing not to eat certain food groups as we would love for our guests to experience what we work so hard to offer. 

A surcharge of 15% applies on all public holidays