SET MENU TO SHARE
25th - 27th July 2024
Savoury maritozzi, buffalo curd, Olasagasti, chives
Torched South Australian sardines, Khmeli Suneli, nigella seed lavosh
Berrys Creek Oak Blue filled parpadelle, hazelnut, Reggiano
Woodfired South East QLD beef, salsa verde, jus
Fried potatoes, cultured cream, pickles
Citrus parfait, Heart & Soil rhubarb, kumquat from our tree
$91 per person
THE MENU IS CONSTANTLY EVOLVING and is subject to change due to availability
We would like to thank our hard working suppliers/Heart & Soil Australia/Mirbelia Farm/Possum Lane/Rising Sun Farm/Home Paddock Meats/Sam’s Farm Fresh Fruit & Veg/Stanthorpe Aerated Waters/Nutrition Farms/Stoney the Fishmonger/Altitude 925 Coffee Roasters/Stanthorpe Cheese/9Dorf Farms/Pepo Farms
Please note, we do NOT provide a separate children's menu
Due to the nature of the restaurant advance notice is required for all dietary requirements (i.e. allergies and intolerances - we do not cater for personal preference).
We are able to cater to all dietary requirements i.e. allergies & intolerances, please add these under "Special Requests" on the booking form.
We do not cater for Vegan, Keto.
We encourage you to reconsider making a reservation if you are choosing not to eat certain food groups as we would love for our guests to experience what we work so hard to offer.
Due to our small kitchen team and the nature of the restaurant we are unable to cater to alternative diets.
As of the 1st of July 2024 we will no longer be catering to Vegetarian/Pescatarian diet as well as Vegan and Keto or any other alternative diet.
A surcharge of 10% applies on all public holidays
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