MENU - 12th - 15th may 2021

Amuse-bouche

Entrée 

Scorched Port Lincoln sardines, flat bread, avocado, pickled fennel & shallots, lemon thyme dressing, soft herbs

Main

Grilled scotch fillet, crispy potato, chimichurri

Dessert

Rhubarb, crème diplomat & dark chocolate éclair

Add on side $10

Warm green bean & baby kale salad, pumpkin seed oil vinaigrette

Two course $54 (entrée + main OR main + dessert)

Three course $68

no split bills

no alterations

THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED

*menu is subject to change due to availability 

(we do NOT provide a separate children's menu)

we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you! 

Essen Team x