MENU 6th - 9th july 2022

Amuse

Our bread, beurre noisette    

Entree

French onion soup, Oak Blue crouton                

Main

Wood fired Eukey beef, roast cauliflower, sambal, mustard leaf       

Dessert

Lemonade, pumpkin seed, lime leaf   

Side $12

Crispy potato, cultured cream, alliums  

Two course $60 (entrée + main OR main + dessert)

Three course $75

no split bills

no alterations

THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED

*menu is subject to change due to availability 

(we do NOT provide a separate children's menu)

we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you!