MENU 4th - 7TH AUGUST 2021

Amuse-bouche

Entrée 

Beef carpaccio, smoked schmaltz, salsa verde, soft herbs,  rye grisini

Main

Hiramasa Kingfish, crushed chats, beurre blanc, chives, lemon

Dessert

Citrus & vanilla reisauflauf, blackcurrant, cultured cream

Add on side $10

Winter garden salad, pumpkin seed oil vinaigrette

Two course $54 (entrée + main OR main + dessert)

Three course $68

no split bills

no alterations

THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED

*menu is subject to change due to availability 

(we do NOT provide a separate children's menu)

we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you! 

Essen Team x