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27th - 29th March 2025

Noosa Spanish Mackerel, Peppers for The People, curry oil, cucumber, lemon

Heart & Soil cherry tomato tart tartine, yoghurt pastry

Cavatelli, Heart & Soil basil & sunflower seed pesto, buffalo curd

Woodfired Phoenix Beef MB4+ tri-tip, jus

Heart & Soil rattlesnake beans, smoked eggplant, vinaigrette

Flan, local rosella

$96 per person

THE MENU IS CONSTANTLY EVOLVING and is subject to change due to availability 

We would like to thank our hard working suppliers/Heart & Soil Australia/Mirbelia Farm/The Meat House on Pratten/Pine Tree Prime/Willow Tree Farm/Rising Sun Farm/Home Paddock Meats/Sam’s Farm Fresh Fruit & Veg/Stanthorpe Aerated Waters/Nutrition Farms/Stoney the Fishmonger/Altitude 925 Coffee Roasters/Stanthorpe Cheese/9Dorf Farms/Pepo Farms

Please note, we do NOT provide a separate children's menu

We are able to cater to dietary requirements with advance notice i.e. allergies & intolerances. Please add these under "Special Requests" on the booking form.

Due to our small kitchen team and the nature of the restaurant we are unable to cater for personal preferences and alternative diets, i.e. Vegan, Vegetarian, Pescatarian, Keto etc. 

We encourage you to reconsider making a reservation if you are choosing not to eat certain food groups as we would love for our guests to experience what we work so hard to offer. 

A surcharge of 10% applies on all public holidays