Amuse-bouche
Entrée
Caramelised pumpkin, butter bean, pesto, Pyengana, fried sage
Main
Traditional roast beef salad, pickles, mustard dressing, sunflower seed, soft herbs, salzstangerl
Dessert
Mutti’s apple strudel, vanilla bean anglaise
Add on side $10
Summer salad, vinaigrette
Two course $54 (entrée + main OR main + dessert)
Three course $68
no split bills
no alterations
THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED
*menu is subject to change due to availability
(we do NOT provide a separate children's menu)
we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you!
Essen Team x
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