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12th - 14th September 2024

Savoury maritozzi, taramasalata, salmon roe

Torched Bass Strait scallops, chilli, herb & garlic butter, lemon

Goat curd & marjoram filled parpadelle, hazelnuts, Reggiano

Woodfired Phoenix Beef tri-tip, jus

Heart & Soil baby savoy, tarator, pumpkin seed oil vinaigrette

Whipped bay leaf panna cotta, rhubarb, lemonade

$91 per person

THE MENU IS CONSTANTLY EVOLVING and is subject to change due to availability 

We would like to thank our hard working suppliers/Heart & Soil Australia/Mirbelia Farm/Possum Lane/Willow Tree Farm/Rising Sun Farm/Home Paddock Meats/Sam’s Farm Fresh Fruit & Veg/Stanthorpe Aerated Waters/Nutrition Farms/Stoney the Fishmonger/Altitude 925 Coffee Roasters/Stanthorpe Cheese/9Dorf Farms/Pepo Farms

Please note, we do NOT provide a separate children's menu

We are able to cater to dietary requirements with advance notice i.e. allergies & intolerances. Please add these under "Special Requests" on the booking form.

Due to our small kitchen team and the nature of the restaurant we are unable to cater for personal preferences and alternative diets, i.e. Vegan, Vegetarian, Pescatarian, Keto etc. 

We encourage you to reconsider making a reservation if you are choosing not to eat certain food groups as we would love for our guests to experience what we work so hard to offer. 

A surcharge of 10% applies on all public holidays