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7th - 9th May 2026

Bread from the pizza oven, smoked Heart & Soil eggplant

Heart & Soil baby beetroot, buffalo curd, pangrattato 

Kartoffellpuffer, peperonata, fermented Erotico chilli, SA sardine

Pine Tree Prime pork collar tonnato, house pickles

Braised Maranoa Beef filled pappardelle, local tomato sugo, Reggiano

Heart & Soil salad leaves, white balsamic vinaigrette

Whey caramel flan, last season's Golden Queen peach

$98 per person

THE MENU IS CONSTANTLY EVOLVING and is subject to change due to availability 

We would like to thank our hard working suppliers/Heart & Soil Australia/Mirbelia Farm/Pine Tree Prime/Nutrition Farms/Sam’s Farm Fresh Fruit & Veg/Stanthorpe Aerated Waters/Stoney the Fishmonger/Altitude 925 Coffee Roasters/9Dorf Farms/Pepo Farms/Elgin Valley

Please note, we do NOT provide a separate children's menu

We are able to cater to dietary requirements with advance notice i.e. allergies & intolerances. Please add these on the booking form. Dietaries disclosed on the day will unfortunately not be able to be catered for.

Due to our small kitchen team and the nature of the restaurant we are unable to cater for personal preferences and alternative diets, i.e. Vegan, Vegetarian, Pescatarian, Keto etc. 

We encourage you to reconsider making a reservation if you are choosing not to eat certain food groups as we would love for our guests to experience what we work so hard to offer. 

A surcharge of 15% applies on all public holidays