MENU 1st - 4th december 2021

Amuse-bouche

Entree  

Braised octopus, smoked sweet potato, olive dressing

Main

Rye Kasnudeln, charred zucchini sauce, lemon, pangrattato

Dessert

Salzburger Nockerl, strawberry compote, chantilly

Add on side $12

Summer garden salad, pumpkin seed oil vinaigrette 

Two course $54 (entrée + main OR main + dessert)

Three course $68

no split bills

no alterations

THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED

*menu is subject to change due to availability 

(we do NOT provide a separate children's menu)

we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you! 

Essen Team x