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12th - 14th February 2026

Kartoffelpuffer, peperonata, Port Lincoln sardine, chilli mayo

Grilled flat bread

Phoenix Beef wagyu tartare, Baba ghanoush, pickles

Spätzle, Berry’s Creek Oak Blue, hazelnut

Woodfired Pine Tree Prime lamb rump, chermoula

Heart & Soil heirloom tomatoes, white balsamic vinaigrette, our basil

Meringue roulade, Nutrition Farms mango, vanilla malt ice cream

$98 per person

THE MENU IS CONSTANTLY EVOLVING and is subject to change due to availability 

We would like to thank our hard working suppliers/Heart & Soil Australia/Mirbelia Farm/Peppers For The People/Pine Tree Prime/Rising Sun Farm/Home Paddock Meats/Sam’s Farm Fresh Fruit & Veg/Stanthorpe Aerated Waters/Nutrition Farms/Stoney the Fishmonger/Altitude 925 Coffee Roasters/Stanthorpe Cheese/9Dorf Farms/Pepo Farms

Please note, we do NOT provide a separate children's menu

We are able to cater to dietary requirements with advance notice i.e. allergies & intolerances. Please add these on the booking form. Dietaries disclosed on the day will unfortunately not be able to be catered for.

Due to our small kitchen team and the nature of the restaurant we are unable to cater for personal preferences and alternative diets, i.e. Vegan, Vegetarian, Pescatarian, Keto etc. 

We encourage you to reconsider making a reservation if you are choosing not to eat certain food groups as we would love for our guests to experience what we work so hard to offer. 

A surcharge of 10% applies on all public holidays