MENU - 7TH - 9TH april 2021

Amuse-bouche

Entrée 

Fig, meredith goats feta, capocollo, croutons, honey & thyme dressing, soft herbs

Main

Chermoula chicken, potato, red slaw, yoghurt & tahini dressing

Dessert

Kaffir lime semifreddo, lime curd, pomegranate granita

Add on side $10

Warm green bean, baby kale & basil salad, pumpkin seed oil vinaigrette

Two course $54 (entrée + main OR main + dessert)

Three course $68

no split bills

no alterations

THE MENU IS CHANGED WEEKLY AND IS UPDATED ONCE FINALISED

*menu is subject to change due to availability 

(we do NOT provide a separate children's menu)

we are happy to accommodate dietary requirements where possible, just let us know when you book your table, we look forward to seeing you, thank you! 

Essen Team x